SERVE SIMPLY, BUT EFFICIENTLY
Centralize all your merchandise into a Cloud-based POS system. A2000ERP is adequately assembled for you to handle every function of a POS System with an all in one solution. You can now control table orders, transaction processes and other F&B services while inside the kitchen. A2000ERP POS Attributes include,
A2000 F&B POS can be used in multiple ways; as a traditional restaurant with a Dine-In order type, take-away or even for a fast-food having a delivery system. The flexible system allows user to enter all orders type at the same time or choose the one that match your actual restaurant service.
With A2000 F&B POS, you can create as many tables and seats as your restaurant have. On each table, for the Dine-in type, you can place orders and monitor when the order has been placed and since how many times the table is occupied. You can even monitor if a meal is ready or not. If the customer changes his mind, you can cancel a meal
By providing new roles, A2000 F&B POS lets you define what a staff member can do. Typically, Large restaurant has Waiters and Cashiers. In that situation, the waiter place order, and the payment is made from the cashier end.
With A2000 F&B POS, you may define many kitchens which handle different type of meals. For instance, a BAR can be created where items in the drink’s category can be routed to, or a VEGERARIAN Kitchen or a DESSERT Kitchen etc. This feature of Split Printing @Kitchen is a very useful feature.
Allow the restaurant to sell coupon vouchers, where customers can benefit from a discount on the product, at the time of checkout or at a later purchase. It is an important marketing feature that not only rewards loyal customers, but also allows new customers to be initiated into their restaurant.
Similar to what the Chef has in a Kitchen Screen to monitor new orders, the waiters have a screen too, to monitor ready meals. Orders can be served as soon as they are ready to the customer. When a meal is ready, the waiter can see the order and “COLLECT” it, which changes the status of the meal from “ready” to “collected”.
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